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Very easy
Vegetable Quiche with Hazelnut butter by Beauty Food Cooking
Preparation time: 30 min
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Easy
Ingredients
• Tart pastry:• 300 g wheat flour
• 150 g softened plant-based margarine
• 1 tsp salt
• 80 ml warm water
•
• Quiche filling:
• 150 g silken tofu
• 150 g plant-based lardons
• 20 cl thick plant-based cream
• 10 cl plant-based drink
• 2 tbsp hazelnut butter
• 1 onion
• 100 g grated plant-based cheese
• Nutmeg
• Freshly ground black pepper
• Chopped chives
Preparation
• In a bowl, mix all the tart pastry ingredients to form a smooth, even ball.
• With a rolling pin, flatten the ball on a floured surface.
• Place on the tart tin, gently pressing the pastry into the bottom and sides of the tin.
• Cut off the excess pastry.
• With a fork, make small holes in the bottom and sides of the tart.
• Chill for 30 minutes then put in the freezer for 20 minutes.
• Preheat the oven to 180°C
• Line the tart base with aluminium foil and cover with dried beans for weight.
• Bake for 20 minutes, remove the aluminium foil and continue baking for about ten minutes.
• Leave to cool before unmoulding.
• Heat the lardons in an oiled pan for a few minutes. Set aside.
• In the same pan, sauté the sliced onion. Set aside with the lardons.
• Energetically whisk the silken tofu with the hazelnut butter, the cream and the plant-based drink. Add nutmeg, salt and pepper.
• Line the tart base with the lardons and the onions.
• Cover with grated plant-based cheese then add the whisked mixture.
• Put in the oven for 30 to 40 minutes.
• To test if it is cooked, insert a small knife into the side of the tart. If it comes out clean, the quiche is cooked.
• Serve hot, sprinkled with chopped chives.
• Recipe by @beautyfood cooking for Perl'Amande
• With a rolling pin, flatten the ball on a floured surface.
• Place on the tart tin, gently pressing the pastry into the bottom and sides of the tin.
• Cut off the excess pastry.
• With a fork, make small holes in the bottom and sides of the tart.
• Chill for 30 minutes then put in the freezer for 20 minutes.
• Preheat the oven to 180°C
• Line the tart base with aluminium foil and cover with dried beans for weight.
• Bake for 20 minutes, remove the aluminium foil and continue baking for about ten minutes.
• Leave to cool before unmoulding.
• Heat the lardons in an oiled pan for a few minutes. Set aside.
• In the same pan, sauté the sliced onion. Set aside with the lardons.
• Energetically whisk the silken tofu with the hazelnut butter, the cream and the plant-based drink. Add nutmeg, salt and pepper.
• Line the tart base with the lardons and the onions.
• Cover with grated plant-based cheese then add the whisked mixture.
• Put in the oven for 30 to 40 minutes.
• To test if it is cooked, insert a small knife into the side of the tart. If it comes out clean, the quiche is cooked.
• Serve hot, sprinkled with chopped chives.
• Recipe by @beautyfood cooking for Perl'Amande
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
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We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
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My product has oil on the surface, what should I do?
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What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
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Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.