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Very easy
Caramel flan with crunchy peanut butter By @vie_sans_gluten
Preparation time: 10 minutes
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Easy
Ingredients
• 1 litre of plant-based milk• 70 g cornflour
• 70 g cassonade brown sugar
• 3 tbsp toasted crunchy peanut butter
• 1 tsp agar-agar
• Caramel
Preparation
• 1- Start by coating the mould with caramel then chill it.
• 2- In a saucepan, mix while cold the plant-based milk, the crunchy peanut butter, the cornflour, the cassonade or coconut sugar, not forgetting the agar-agar, cook over medium to low heat, stirring continuously.
• 3- As soon as the mixture starts to thicken, cook for about 1 minute then remove from the heat.
• 4- Pour the mixture into the mould, leave to cool a little at room temperature then chill for at least 2 hours.
• 5- Place the flan in the serving dish, not forgetting to add a touch of finely crushed peanuts
• 2- In a saucepan, mix while cold the plant-based milk, the crunchy peanut butter, the cornflour, the cassonade or coconut sugar, not forgetting the agar-agar, cook over medium to low heat, stirring continuously.
• 3- As soon as the mixture starts to thicken, cook for about 1 minute then remove from the heat.
• 4- Pour the mixture into the mould, leave to cool a little at room temperature then chill for at least 2 hours.
• 5- Place the flan in the serving dish, not forgetting to add a touch of finely crushed peanuts
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
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My product has oil on the surface, what should I do?
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Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.