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Very easy
Savory waffles by @maymayinthekitchen
Preparation time: 20 minutes
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Very easy
Ingredients
• Waffles• 1 sweet potato (about 300 g)
• 40 g emmental
• 20 g pecorino
• Plant-based béchamel
• 1 tbsp flour
• 2 tbsp neutral oil
• 200 ml @perlamande almond milk
• 100 g mushrooms
• 1 shallot 1 clove of garlic salt/pepper
• Spinach with tahini sauce
• 1 tbsp @perlamande raw sesame butter (tahini)
• 3 tbsp lemon juice
• 3 tbsp water
• 1 tsp sesame oil salt/pepper
• 50 g blanched spinach
• 1 pinch of sesame seeds
• 2 eggs
• 1 tbsp hot oil
• 1 handful of @perlamande thyme almonds
• 2 sprigs of chives
Preparation
• Prick the sweet potato before soaking it for 5 min in boiling water. Cook in the air fryer for 20 min at 180°C.
• Meanwhile, prepare the béchamel. Sauté the garlic and the sliced shallot in 2 tbsp of oil. Add the flour and finally the milk gradually while whisking over medium heat. When the béchamel is thick enough, add salt, pepper, thyme and finally the mushrooms previously sautéed in a little oil.
• Brush the waffle iron plates with a little oil. On the hot plates, put a little emmental, pecorino, half a sweet potato. Lightly mash the potato with a potato masher. Finish by sprinkling the rest of the cheese and close the waffle iron. Cook for 5 to 7 min.
• Meanwhile, crush the almonds.
• Prepare the tahini sauce by mixing the raw sesame butter, the lemon juice, the water and the sesame oil. Salt. Pepper.
• In a very hot pan, pour the hot oil. Crack the eggs before frying them for 3-4 min. Sprinkle with chives.
• Finally plate the waffle by adding, in order, the béchamel, the spinach, a few sesame seeds, the tahini sauce, the egg and the crushed almonds.
• Meanwhile, prepare the béchamel. Sauté the garlic and the sliced shallot in 2 tbsp of oil. Add the flour and finally the milk gradually while whisking over medium heat. When the béchamel is thick enough, add salt, pepper, thyme and finally the mushrooms previously sautéed in a little oil.
• Brush the waffle iron plates with a little oil. On the hot plates, put a little emmental, pecorino, half a sweet potato. Lightly mash the potato with a potato masher. Finish by sprinkling the rest of the cheese and close the waffle iron. Cook for 5 to 7 min.
• Meanwhile, crush the almonds.
• Prepare the tahini sauce by mixing the raw sesame butter, the lemon juice, the water and the sesame oil. Salt. Pepper.
• In a very hot pan, pour the hot oil. Crack the eggs before frying them for 3-4 min. Sprinkle with chives.
• Finally plate the waffle by adding, in order, the béchamel, the spinach, a few sesame seeds, the tahini sauce, the egg and the crushed almonds.
Other recipes using this product…
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