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Very easy
Vegetable pastries with peanut butter @lesptitsgrainsdelisette
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Very easy
Ingredients
• 2 cloves of garlic• 150 g onions
• 50 g olive oil
• For the winter version: 100 g squash, peeled and diced + 150 g leeks, cut into rounds + 150 g cabbage, cut into strips + 100 g peppers.
• For the summer version: 100 g broccoli florets + 200 g pepper strips + 200 g courgettes cut into pieces
• Between 8 and 12 rice sheets
• 50 g peanut butter
• 1 teaspoon curry, to adjust to your taste
• Salt and pepper
Preparation
• Vegetable parcels recipe with the Thermomix
• Put the garlic cloves and the onion in the bowl, blend 5 sec/speed 5.
• Add 20 g olive oil 10 min/Varoma/spoon speed, without the measuring cup. Set the mixture aside in a container.
• Put the vegetables in the cooking basket. Pour 500 g water into the unwashed bowl. Insert the basket and cook 20 min/100°C/speed 1, without the measuring cup.
• Remove the cooking basket. Empty the bowl, but keep the stock at the bottom, it will be useful for your next soup.
• Pour the contents of the cooking basket into the bowl, add the peanut butter, the curry, the salt, the pepper and blend 5 sec/speed 4.
• Add the garlic-onion mixture, mix 30 sec/speed 2.
• Vegetable parcels recipe without the Thermomix
• Slice the garlic and the onion.
• Pour 20 g olive oil into a pan, soften the garlic and the onion.
• Meanwhile, steam the vegetables for 10 minutes.
• Pour the vegetables onto the garlic-onion mixture, add the peanut butter, the curry, the salt, the pepper then mix evenly.
• Assembling the vegetable parcels
• Fill a bowl with warm water
• Dampen a clean cloth on your work surface.
• Dip a rice sheet in the bowl and place it on the cloth.
• Once your rice sheet is softened, put a large quenelle of the mixture in the centre of the rice sheet.
• Fold the 2 sides over the filling, finish rolling it up, pressing well.
• Repeat until the ingredients are used up.
• Heat the remaining 30 g olive oil in a pan and brown the parcels for 3 minutes on each side.
• Serve hot. Enjoy!
• Recipe by @lesptitsgrainsdelisette for Perl'Amande
• Put the garlic cloves and the onion in the bowl, blend 5 sec/speed 5.
• Add 20 g olive oil 10 min/Varoma/spoon speed, without the measuring cup. Set the mixture aside in a container.
• Put the vegetables in the cooking basket. Pour 500 g water into the unwashed bowl. Insert the basket and cook 20 min/100°C/speed 1, without the measuring cup.
• Remove the cooking basket. Empty the bowl, but keep the stock at the bottom, it will be useful for your next soup.
• Pour the contents of the cooking basket into the bowl, add the peanut butter, the curry, the salt, the pepper and blend 5 sec/speed 4.
• Add the garlic-onion mixture, mix 30 sec/speed 2.
• Vegetable parcels recipe without the Thermomix
• Slice the garlic and the onion.
• Pour 20 g olive oil into a pan, soften the garlic and the onion.
• Meanwhile, steam the vegetables for 10 minutes.
• Pour the vegetables onto the garlic-onion mixture, add the peanut butter, the curry, the salt, the pepper then mix evenly.
• Assembling the vegetable parcels
• Fill a bowl with warm water
• Dampen a clean cloth on your work surface.
• Dip a rice sheet in the bowl and place it on the cloth.
• Once your rice sheet is softened, put a large quenelle of the mixture in the centre of the rice sheet.
• Fold the 2 sides over the filling, finish rolling it up, pressing well.
• Repeat until the ingredients are used up.
• Heat the remaining 30 g olive oil in a pan and brown the parcels for 3 minutes on each side.
• Serve hot. Enjoy!
• Recipe by @lesptitsgrainsdelisette for Perl'Amande
Other recipes using this product…
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How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
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Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.