Chocolate hazelnut cookies

  • Very easy Very easy
Ingredients
• 100 g melted butter
• 150 g brown sugar (vergeoise)
• 1 egg
• 200 g flour
• 1 tbsp baking powder
• 1 pinch of salt
• 100 g hazelnuts
• 100 g dark chocolate
• In the food processor bowl, fitted with the paddle, put the melted butter with the brown sugar and mix.
• Add 1 egg, mix.
• Then add the flour, 1 teaspoon of baking powder, 1 pinch of salt.
• Finally add the hazelnuts (and/or pecans and/or almonds) & the chocolate cut into pieces.
• Put in the fridge. Then once the dough is cold, make balls, flatten them and bake for about 15 minutes at 170 degrees. The cookies should come out of the oven coloured and crispy on the sides and soft in the centre. Leave them to cool on a rack.
 

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