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Very easy
Persimmon tartlet and almond sweetness by Happy&veggy
Preparation time: 30 min
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Easy
Ingredients
• Shortcrust pastry (for about 5 tartlets):• 80 g rice flour
• 30 g chestnut flour
• 10 g tapioca starch
• 45 g Douceur Amande with coconut sugar + 2 tbsp for the final assembly
• 10 g coconut oil
• 1 pinch of salt
• 50 ml water, to adjust depending on the flour you use.
• Variations:
• --> for those with a sweet tooth, you can add a little sugar to the dough.
• --> for a gluten option: replace the flours and the starch with plain flour.
Preparation
• Prepare the dough by mixing the ingredients (you can use a stand mixer and add the water last, gradually; do not hesitate to add more, or less, the idea being to end up with a perfect ball that is not too sticky).
• Roll out your dough to about 1 cm thick
• Cut out rounds using a cookie cutter or a glass
• Blind-bake the pastry for about 20 min at 180°C (the pastry should be golden)
• After baking, leave to cool and meanwhile prepare the persimmons by cutting them into rounds about 1 cm thick (or more, but not less)
• Brown your persimmons in a frying pan with a little plant-based butter and a little coconut sugar (or brown sugar, or agave syrup or maple syrup).
• Keep over low heat until the fruit caramelises, but it must not turn into a compote!
• Leave to cool.
• For the final assembly: put a tablespoon of Douceur Amande on the pastry rounds then the persimmons... and enjoy!
• Recipe by Happy and Veggy for Perl'Amande
• Roll out your dough to about 1 cm thick
• Cut out rounds using a cookie cutter or a glass
• Blind-bake the pastry for about 20 min at 180°C (the pastry should be golden)
• After baking, leave to cool and meanwhile prepare the persimmons by cutting them into rounds about 1 cm thick (or more, but not less)
• Brown your persimmons in a frying pan with a little plant-based butter and a little coconut sugar (or brown sugar, or agave syrup or maple syrup).
• Keep over low heat until the fruit caramelises, but it must not turn into a compote!
• Leave to cool.
• For the final assembly: put a tablespoon of Douceur Amande on the pastry rounds then the persimmons... and enjoy!
• Recipe by Happy and Veggy for Perl'Amande
Other recipes using this product…
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GEORGES M.
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
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We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
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My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.