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Very easy
Pear-chocolate tartlet with raw pistachio butter by Plante ton assiette
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Easy
Ingredients
• 1 large pear or 2 small ones• 500 ml water
• 100 g sugar
• 3 tbsp turmeric
• 10 speculoos biscuits
• 3 generous tsp raw pistachio butter
• 2 tbsp chocolate coulis (or melted chocolate)
• a few toasted hazelnuts or pistachios for decoration
Preparation
• Grind the speculoos into a powder and add the pistachio butter. Mix by hand. On a plate, inside a cookie cutter, form the tartlet bases. Press down firmly with your fingers or a glass to compact them and hold them in place. Chill.
• In a saucepan, pour the 500 ml of water, the sugar and the turmeric and bring to the boil. While the mixture heats up, peel the pears. Add them to the saucepan to cook, lower the heat to let them simmer. They need about thirty minutes of cooking. Check with a knife, it should go through the fruit easily. Leave the pears to cool.
• Take out the tartlet bases. Add the chocolate. Cut the pears into slices and place them on the chocolate. Add a few toasted hazelnuts or pistachios for crunch and enjoy!
• Recipe by @Plante ton assiette for Perl'Amande
• In a saucepan, pour the 500 ml of water, the sugar and the turmeric and bring to the boil. While the mixture heats up, peel the pears. Add them to the saucepan to cook, lower the heat to let them simmer. They need about thirty minutes of cooking. Check with a knife, it should go through the fruit easily. Leave the pears to cool.
• Take out the tartlet bases. Add the chocolate. Cut the pears into slices and place them on the chocolate. Add a few toasted hazelnuts or pistachios for crunch and enjoy!
• Recipe by @Plante ton assiette for Perl'Amande
Other recipes using this product…
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
Where do the ingredients come from?
We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
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My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.