Veggie Balls by happy_and_veggy

Preparation time: 10 minutes
  • Very easy Very easy
Ingredients
• 1/2 raw beetroot (about 130 g)
• 1 large carrot (about 130 g)
• 1 bag of fresh spinach (about 130 g)
• or (personally I prefer) some rocket
• 1 handful of walnuts
• 1 lemon
• 3 tbsp vinegar
• 3 tbsp Perl'amande walnut butter
• 1 clove of garlic
• salt, pepper
• Pomegranate (optional, but it is found in the Georgian recipe)
• Chop the 3 raw vegetables separately.
• Chop the walnuts with the spinach
• Put them in 3 different containers
• In each container put 1/3 of the chopped garlic, 1 tbsp of walnut butter, 1 tbsp of vinegar, 1/6 of the lemon juice, salt, pepper
• Mix and form either large balls to share and enjoy as raw vegetables or to spread, or individual balls.
• Decorate with pomegranate, drizzle with the rest of the lemon juice.
 

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