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Very easy
Vegetable soup with raw cashew butter by @beautyfood cooking
Preparation time: 20 min
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Easy
Ingredients
• 25 g yellow split peas• 25 g green split peas
• 1 leek
• 1 red kuri squash (about 400 g)
• 15 cl coconut cream
• 1 tbsp raw cashew butter
• To serve: fresh parsley, pumpkin seeds, sun-dried tomatoes, crispy chickpeas, sweet paprika
Preparation
• Wash, peel and chop the vegetables.
• Rinse the split peas in cold water
• Put everything in a saucepan filled with salted water or in a pressure cooker. Allow 15 minutes in a pressure cooker and 30 minutes in a regular saucepan.
• Then blend the soup with a stick blender. Keep the cooking liquid to reach the texture and consistency you want.
• Then add the coconut cream and the raw cashew butter.
• Season with salt and pepper to taste.
• To serve, add fresh parsley, a few pieces of sun-dried tomato, pumpkin seeds and/or crispy chickpeas.
• Notes: you can add a little more than a tablespoon of raw cashew butter, depending on your taste and mood. I recommend tasting with each spoonful you add to get the soup you want.
• Tip: to impress your guests even more, you can also hollow out a small round loaf and put the soup inside. Then use the bread to make croutons.
• Recipe by @beautyfood cooking for Perl'Amande.
• Rinse the split peas in cold water
• Put everything in a saucepan filled with salted water or in a pressure cooker. Allow 15 minutes in a pressure cooker and 30 minutes in a regular saucepan.
• Then blend the soup with a stick blender. Keep the cooking liquid to reach the texture and consistency you want.
• Then add the coconut cream and the raw cashew butter.
• Season with salt and pepper to taste.
• To serve, add fresh parsley, a few pieces of sun-dried tomato, pumpkin seeds and/or crispy chickpeas.
• Notes: you can add a little more than a tablespoon of raw cashew butter, depending on your taste and mood. I recommend tasting with each spoonful you add to get the soup you want.
• Tip: to impress your guests even more, you can also hollow out a small round loaf and put the soup inside. Then use the bread to make croutons.
• Recipe by @beautyfood cooking for Perl'Amande.
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