Ultra-soft chocolate almond muffins with whole almond butter by viesansgluten

  • Very easy Very easy
Ingredients
• 90 g rice flour
• 60 g sugar
• 6 cl oil
• 5 g gluten-free baking powder
• 5 g cocoa
• 50 g whole almond butter
• 100 g unsweetened apple compote
• A handful of flaked almonds
• In a large bowl, mix the sugar, the apple compote and the whole almond butter, then add the oil, mix again and after that add the rice flour and the gluten-free baking powder, mix well and for the last step pour half the batter into a second bowl and add the cocoa powder, mix well one last time, pour both mixtures into a muffin tin using a tablespoon, start by putting a tablespoon of the plain mixture, cover it with the chocolate mixture, continue doing this until you finish both batters, finish by putting a few flaked almonds on top of the muffins and bake for 15 minutes at 180°C.
• Here is an idea for a gluten-free, lactose-free and egg-free snack!!
 

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