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Very easy
Rustic apricot and white almond tart
Preparation time: 15 minutes
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Easy
Ingredients
• Pastry cream:• 2 tbsp @perlamande white almond butter
• 85 g sugar
• 2 tbsp flour
• 35 g cornflour
• 70 ml water
• 360 ml plant-based drink of your choice
• 1 tbsp vanilla extract
• Tart pastry:
• 250 g flour
• 100 g plant-based butter
• 2 tbsp sugar
• 2 tbsp @perlamande white almond butter
• 100 ml warm water
• Other:
• 600 g apricots
Preparation
• In a small saucepan, mix the sugar, the water, the cornflour, the almond butter and the flour.
• Put over low heat and whisk until you get a smooth, even texture.
• Add the plant-based drink and keep stirring until the mixture starts to thicken.
• Add the vanilla extract off the heat.
• Mix and set aside.
• Prepare the shortcrust pastry by mixing all the ingredients in a bowl (flour, butter, almond butter, sugar and water)
• Roll out roughly with a rolling pin then place on a rack covered with baking paper.
• Cut the apricots in half to remove the stones then make small quarters.
• Place the pastry cream in the centre of the shortcrust pastry.
• Spread with a spatula then arrange the apricot quarters as you like.
• Fold the edges over before covering with sugar then put in the oven at 180°C for 45 minutes.
• Take out and leave to cool to room temperature then chill for better keeping.
• Enjoy cold with a scoop of ice cream on top.
• Important:
• For even baking of the tart, you need to start with bottom heat (for 10-15 minutes) and finish with fan heat.
• Enjoy your meal
• Put over low heat and whisk until you get a smooth, even texture.
• Add the plant-based drink and keep stirring until the mixture starts to thicken.
• Add the vanilla extract off the heat.
• Mix and set aside.
• Prepare the shortcrust pastry by mixing all the ingredients in a bowl (flour, butter, almond butter, sugar and water)
• Roll out roughly with a rolling pin then place on a rack covered with baking paper.
• Cut the apricots in half to remove the stones then make small quarters.
• Place the pastry cream in the centre of the shortcrust pastry.
• Spread with a spatula then arrange the apricot quarters as you like.
• Fold the edges over before covering with sugar then put in the oven at 180°C for 45 minutes.
• Take out and leave to cool to room temperature then chill for better keeping.
• Enjoy cold with a scoop of ice cream on top.
• Important:
• For even baking of the tart, you need to start with bottom heat (for 10-15 minutes) and finish with fan heat.
• Enjoy your meal
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«J'ai adoré pouvoir commander aussi bien des fruits secs en vrac que des pâtes à tartiner, des purées d'oléagineux et d'autres produits gourmands sur un seul site.»
Alice d.
«Je ne connaissais pas Nuts Family et j'ai été agréablement surprise. Le choix est large, les produits donnent envie et la qualité est au rendez-vous. Une belle découverte !»
GEORGES M.
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
Where do the ingredients come from?
We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
When do products expire?
Before and after opening, the expiration date is indicated on the product. It is advisable to store the products in a dry place, away from light and heat.
How can I track my order?
Once your order has been shipped, you will receive a tracking link by email. You can also view it in the My Account > Order History > 🔎 section.
What is the procedure in case of breakage?
In the event of breakage, please send an e-mail to commandes@sofalip.fr accompanied by the reference of your order and photos to present proof of breakage and/or damage to one or more products ordered. After processing, and if your request is accepted, we will issue a credit equivalent to the amount including tax of the non-consumable product(s). The credit, valid for 12 months, can be used for a new order on the eshop site.
My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.