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Very easy
Red Berry Tart with Raspberry Purée and Green Tea by Loulou
Preparation time: 45 min
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Very easy
Ingredients
• Tart base:• 150 g wholemeal einkorn flour
• 100 g ground almonds
• 1 pinch of salt
• 50 g light plant-based margarine
• 40 g apple compote
• 20 ml plant-based milk
• Green tea-raspberry cream:
• 250 g raspberry-green tea almond butter
• Zest of a small lemon
• 20 g agave syrup
• 200 g plain soy yoghurt
• Filling:
• 200 g raspberries
• 150 g blackberries
• Glaze:
• 50 ml water
• 10 ml lemon juice
• 10 g agave syrup
• 1 g agar-agar
Preparation
• Tart base:
• In a bowl, put the flour, the ground almonds and the salt and mix
• Add the margarine and the compote and rub everything together
• Pour in the milk, knead and form a dough
• Preheat the oven to gas mark 5 (160/170°C)
• Roll out the dough and line a greased 20 cm diameter tart tin
• Prick the base with the prongs of a fork and bake it
• Bake for about 20 minutes
• When it is baked, take it out of the oven and leave to cool before turning it out onto a plate
• Green tea-raspberry cream:
• Whisk the green tea-raspberry almond butter with the zest, the agave syrup and the yoghurt
• Spread the cream over the tart base
• Filling:
• Arrange raspberries and blackberries cut in 2 (they were large) over the cream, one after the other
• Glaze:
• In a saucepan, mix the water with the lemon juice, the agave syrup and the agar-agar
• Bring to the boil for 2 minutes
• Remove from the heat, let it cool a little then glaze the fruit with it
• Keep the tart chilled
• A delicious, fresh dessert
• Recipe by @Loulou Cuisine Healthy for Perl'Amande
• In a bowl, put the flour, the ground almonds and the salt and mix
• Add the margarine and the compote and rub everything together
• Pour in the milk, knead and form a dough
• Preheat the oven to gas mark 5 (160/170°C)
• Roll out the dough and line a greased 20 cm diameter tart tin
• Prick the base with the prongs of a fork and bake it
• Bake for about 20 minutes
• When it is baked, take it out of the oven and leave to cool before turning it out onto a plate
• Green tea-raspberry cream:
• Whisk the green tea-raspberry almond butter with the zest, the agave syrup and the yoghurt
• Spread the cream over the tart base
• Filling:
• Arrange raspberries and blackberries cut in 2 (they were large) over the cream, one after the other
• Glaze:
• In a saucepan, mix the water with the lemon juice, the agave syrup and the agar-agar
• Bring to the boil for 2 minutes
• Remove from the heat, let it cool a little then glaze the fruit with it
• Keep the tart chilled
• A delicious, fresh dessert
• Recipe by @Loulou Cuisine Healthy for Perl'Amande
Other recipes using this product…
«J'ai adoré pouvoir commander aussi bien des fruits secs en vrac que des pâtes à tartiner, des purées d'oléagineux et d'autres produits gourmands sur un seul site.»
Alice d.
«Je ne connaissais pas Nuts Family et j'ai été agréablement surprise. Le choix est large, les produits donnent envie et la qualité est au rendez-vous. Une belle découverte !»
GEORGES M.
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
Where do the ingredients come from?
We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
When do products expire?
Before and after opening, the expiration date is indicated on the product. It is advisable to store the products in a dry place, away from light and heat.
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What is the procedure in case of breakage?
In the event of breakage, please send an e-mail to commandes@sofalip.fr accompanied by the reference of your order and photos to present proof of breakage and/or damage to one or more products ordered. After processing, and if your request is accepted, we will issue a credit equivalent to the amount including tax of the non-consumable product(s). The credit, valid for 12 months, can be used for a new order on the eshop site.
My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.