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Very easy
Provençal-style muffins and almond milk by Plante ton assiette
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Very easy
Ingredients
• 50 grams marinated peppers, drained• 5 to 6 sun-dried tomatoes
• 1 handful of baby spinach
• 220 grams wheat flour
• 45 ml olive oil or peanut oil
• 25 cl Amandina Almond Milk
• 1 tablespoon cider vinegar
• 1 teaspoon raising agent
• Salt, pepper, garlic powder and herbes de Provence
Preparation
• In a measuring jug, add the Amandina "Cuisine" and the cider vinegar. Leave to rest for a few minutes.
• In a bowl, sift the flour. Add the raising agent, the salt, the pepper, the garlic and the herbes de Provence. Mix.
• Add the oil to the Amandina and cider vinegar mixture. Whisk to froth slightly. Gradually add the liquid mixture to the bowl. Mix gently with a spoon or whisk.
• Chop the baby spinach and cut the sun-dried tomatoes and the marinated peppers into small pieces. Keep a few pieces of pepper or tomato to place on the muffins just before baking. Add the rest of the vegetables to the bowl. Mix gently with a spoon.
• Spoon the batter into muffin tins, add the decoration and bake for about thirty minutes at 180°C. Check with the tip of a knife.
• Recipe by Plante Ton Assiette for Perl'Amande
• In a bowl, sift the flour. Add the raising agent, the salt, the pepper, the garlic and the herbes de Provence. Mix.
• Add the oil to the Amandina and cider vinegar mixture. Whisk to froth slightly. Gradually add the liquid mixture to the bowl. Mix gently with a spoon or whisk.
• Chop the baby spinach and cut the sun-dried tomatoes and the marinated peppers into small pieces. Keep a few pieces of pepper or tomato to place on the muffins just before baking. Add the rest of the vegetables to the bowl. Mix gently with a spoon.
• Spoon the batter into muffin tins, add the decoration and bake for about thirty minutes at 180°C. Check with the tip of a knife.
• Recipe by Plante Ton Assiette for Perl'Amande
Other recipes using this product…
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
Where do the ingredients come from?
We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
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My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.