Oat porridge and Chai butter

  • Very easy Very easy
Ingredients
• 80 g oat flakes
• 300 ml Amandina almond milk
• 1 to 2 tablespoons chai-spiced almond butter
• 1 tablespoon maple syrup or honey (optional)
• 1 pinch of salt
• 1 apple or pear, cut into quarters
• A little cinnamon
• Coconut oil for cooking
• Optional: nuts, seeds, or granola for the topping
• Prepare the roasted fruit:
• Sauté the apple or pear quarters in a little coconut oil with a pinch of cinnamon, until they are golden and soft.
• Make the porridge:
• In a saucepan, put the oat flakes, the plant-based milk, the salt and heat over low heat, stirring until you get a nice creamy texture (about 5-7 min). Off the heat, add the chai almond butter and the maple syrup if you want it a little sweeter.
• Plating:
• Pour the porridge into bowls, place the roasted fruit on top, add a drizzle of chai almond butter, and sprinkle with seeds or crunchy granola if you want crunch.
 

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FAQ

How to use dried fruit purees & plant-based drinks?

You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.

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We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.

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Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.