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Very easy
Chocolate mascarpone praline fondant
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Very easy
Ingredients
• For an 18cm ring• Fondant mixture:
• 195 g mascarpone
• 156 g chocolate 60% minimum
• 3 large eggs
• 47 g icing sugar
• 31 g flour
• Hazelnut praliné:
• 250 g hazelnuts
• 100 g sugar
• Fleur de sel
• Caramelised hazelnuts:
• 40 g hazelnuts
• 15 g sugar
• 4 ml water
Preparation
• Fondant mixture:
• Loosen the mascarpone by whisking it.
• Melt the chocolate and then whisk it with the mascarpone.
• Add the eggs one by one.
• The mixture must stay even between each addition.
• Stir in the icing sugar and mix again.
• Finish with the flour.
• Grease the mould.
• Bake for 15 min at 150°C.
• Pipe praliné in several places in the heart of the cake.
• Bake again for 5 to 10 minutes.
• Wait until the cake has cooled to unmould it.
• Hazelnut praliné:
• Toast the hazelnuts for 15-20 min at 180°C.
• In parallel make a dry caramel: in a saucepan add the sugar in several batches and leave to caramelise. Tip the caramel onto baking paper.
• In a powerful blender, put the caramel roughly broken into pieces and the hazelnuts. Blend until you get the desired texture. Add the fleur de sel to taste.
• Caramelised hazelnuts:
• In a saucepan, heat the water and the sugar to 117°C. Add the hazelnuts and mix well until they caramelise.
• Tip onto a silpat mat or baking paper, taking care to space them out from one another.
• Loosen the mascarpone by whisking it.
• Melt the chocolate and then whisk it with the mascarpone.
• Add the eggs one by one.
• The mixture must stay even between each addition.
• Stir in the icing sugar and mix again.
• Finish with the flour.
• Grease the mould.
• Bake for 15 min at 150°C.
• Pipe praliné in several places in the heart of the cake.
• Bake again for 5 to 10 minutes.
• Wait until the cake has cooled to unmould it.
• Hazelnut praliné:
• Toast the hazelnuts for 15-20 min at 180°C.
• In parallel make a dry caramel: in a saucepan add the sugar in several batches and leave to caramelise. Tip the caramel onto baking paper.
• In a powerful blender, put the caramel roughly broken into pieces and the hazelnuts. Blend until you get the desired texture. Add the fleur de sel to taste.
• Caramelised hazelnuts:
• In a saucepan, heat the water and the sugar to 117°C. Add the hazelnuts and mix well until they caramelise.
• Tip onto a silpat mat or baking paper, taking care to space them out from one another.
Other recipes using this product…
«J'ai adoré pouvoir commander aussi bien des fruits secs en vrac que des pâtes à tartiner, des purées d'oléagineux et d'autres produits gourmands sur un seul site.»
Alice d.
«Je ne connaissais pas Nuts Family et j'ai été agréablement surprise. Le choix est large, les produits donnent envie et la qualité est au rendez-vous. Une belle découverte !»
GEORGES M.
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FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
Where do the ingredients come from?
We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
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My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.