-
Very easy
Apricot tart with oat, almond, and hazelnut by Plante ton assiette
Preparation time: 30 min
-
Very easy
Ingredients
• For the tart pastry:• 200 g wheat flour
• 1 pinch of salt
• 1 tablespoon coconut sugar
• 5 cl water
• 30 g margarine
• For the custard:
• 50 cl almond-oat-hazelnut plant-based drink
• 20 g ground almonds
• 20 g coconut sugar
• 10 g cornflour
• 20 g wheat flour
• A few dashes of vanilla flavouring
• For the filling:
• 5 apricots
• 1 large handful of flaked almonds
• 1 teaspoon agave syrup
Preparation
• Prepare the tart base by mixing in a bowl or a food processor: the flour, the water, the room-temperature margarine, the salt and the sugar. Knead for a few minutes with the processor or by hand to form a ball. The ball should be very slightly sticky and fairly soft. Chill.
• Preheat the oven to 180°C. In a saucepan, off the heat, mix the almond-oat-hazelnut plant-based drink, the ground almonds, the cornflour, the sugar and the vanilla. Add the flour and whisk until you get a liquid, lump-free mixture.
• Put the saucepan over medium heat and stir constantly to let the custard thicken a little. Leave to cool to room temperature. The mixture will continue to thicken.
• Cut the apricots in half and pit them. Take out the ball of dough, place baking paper on the work surface and flour lightly. Roll out the dough. It should not be too thick, but not too thin either so as not to tear it. Prick the tart base with a fork.
• Once the custard is well chilled, place it in the middle of the tart pastry and spread it out, leaving several centimetres at the edges. Add the apricots and the flaked almonds. Drizzle with the agave syrup. Fold the edges inwards. Bake for about thirty minutes at 180°C. Be careful not to burn the apricots. Wait a little before cutting and keep chilled!
• Recipe by Plante Ton Assiette for Perl'Amande
• Preheat the oven to 180°C. In a saucepan, off the heat, mix the almond-oat-hazelnut plant-based drink, the ground almonds, the cornflour, the sugar and the vanilla. Add the flour and whisk until you get a liquid, lump-free mixture.
• Put the saucepan over medium heat and stir constantly to let the custard thicken a little. Leave to cool to room temperature. The mixture will continue to thicken.
• Cut the apricots in half and pit them. Take out the ball of dough, place baking paper on the work surface and flour lightly. Roll out the dough. It should not be too thick, but not too thin either so as not to tear it. Prick the tart base with a fork.
• Once the custard is well chilled, place it in the middle of the tart pastry and spread it out, leaving several centimetres at the edges. Add the apricots and the flaked almonds. Drizzle with the agave syrup. Fold the edges inwards. Bake for about thirty minutes at 180°C. Be careful not to burn the apricots. Wait a little before cutting and keep chilled!
• Recipe by Plante Ton Assiette for Perl'Amande
Other recipes using this product…
«J'ai adoré pouvoir commander aussi bien des fruits secs en vrac que des pâtes à tartiner, des purées d'oléagineux et d'autres produits gourmands sur un seul site.»
Alice d.
«Je ne connaissais pas Nuts Family et j'ai été agréablement surprise. Le choix est large, les produits donnent envie et la qualité est au rendez-vous. Une belle découverte !»
GEORGES M.
Nut’s letter
Enjoy 10% off your next order when you sign up for our newsletter! Receive our latest creations, amazing offers…we promise it's all good!
Our attention
Our products are carefully packaged to preserve all their qualities, flavors and benefits, from the first spoonful to the last.
Fast delivery
We're not going to keep you waiting like a forgotten nut at the bottom of the jar! Fast delivery within 48 hours, directly to your home or to the nearest collection point.
Secure payment
We accept bank transfers and all debit/credit cards for hassle-free payment!
Verified reviews
Reviews that don't beat around the bush... about mashed potatoes. All feedback is 100% verified, collected after each order.
FAQ
How to use dried fruit purees & plant-based drinks?
You can use nut purees in your recipes as a substitute for fat, in both sweet and savory dishes. For example: in a sauce, as a pie crust, in pastries, etc. Plant-based drinks can be enjoyed as a refreshing beverage or also used in your recipes. Check out our recipes: recipe ideas link.
Where do the ingredients come from?
We carefully select our ingredients from rigorously chosen suppliers. Depending on the product, our dried fruits, seeds, and ingredients may come from France, Europe, or countries outside the European Union. Most of our ingredients are organically grown, but we also offer conventional products, always selected for their quality and taste. Discover all our origins on our Origins page.
When do products expire?
Before and after opening, the expiration date is indicated on the product. It is advisable to store the products in a dry place, away from light and heat.
How can I track my order?
Once your order has been shipped, you will receive a tracking link by email. You can also view it in the My Account > Order History > 🔎 section.
What is the procedure in case of breakage?
In the event of breakage, please send an e-mail to commandes@sofalip.fr accompanied by the reference of your order and photos to present proof of breakage and/or damage to one or more products ordered. After processing, and if your request is accepted, we will issue a credit equivalent to the amount including tax of the non-consumable product(s). The credit, valid for 12 months, can be used for a new order on the eshop site.
My product has oil on the surface, what should I do?
Due to temperature variations, a surface layer of oil containing unsaturated fatty acids, vitamins, and minerals may form. In this case, stir before consuming. You can store your product with the lid facing down 😉.
What is the composition of our dried fruit purees?
Our nut purees are made from 100% organic dried fruit, finely ground to preserve their full nutritional value and authentic taste. They are guaranteed additive-free, sugar-free, gluten-free, and 100% vegan. We strive to keep our product as natural as possible: fine particles of shells may occasionally be present, despite all the care taken in selecting and processing the dried fruit.
What are the benefits of consuming our dried fruit purees?
Rich in healthy fats, plant-based proteins, fiber, vitamins, and minerals, these 100% organic dried fruit purees are both nutritious and satisfying. They provide quality energy, contribute to the proper functioning of the body, and easily fit into a balanced diet. Made with organically grown fruit, they are natural, additive-free, and environmentally friendly.