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Very easy
Apple tart with butter and almond milk by YoodbyOrnella
Preparation time: 30 min
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Very easy
Ingredients
• For the PASTRY:• 100 g ground almonds.
• 60 g quinoa flakes.
• 20 g coconut flour.
• 20 g muscovado sugar.
• 50 g raw white or whole almond butter
• 50 ml Amandina almond milk or unsweetened Amandina
• For the FILLING:
• 2 large apples
• 3 tbsp no-added-sugar apple compote.
• Vanilla powder or natural vanilla flavouring.
• Cinnamon.
• Muscovado sugar.
Preparation
• Preheat your oven to 180°C.
• Wash your apples and keep the skin if they are organic, otherwise peel them and cut them into thin slices.
• Mix all the pastry ingredients until you get a ball.
• Roll it out by hand as the texture is a little crumbly.
• Add the compote with the vanilla powder and spread over the tart base.
• Arrange your apples on top and sprinkle with cinnamon and muscovado sugar.
• Bake for 35-40 minutes.
• Notes:
• You can replace the coconut flour and the quinoa flakes with a GLUTEN-FREE MIX of your choice.
• You can replace the almond butter with HAZELNUT butter and the muscovado sugar with COCONUT SUGAR.
• You can mix APPLES & PEARS.
• Recipe by Yood by Ornella for Perl'Amande
• Wash your apples and keep the skin if they are organic, otherwise peel them and cut them into thin slices.
• Mix all the pastry ingredients until you get a ball.
• Roll it out by hand as the texture is a little crumbly.
• Add the compote with the vanilla powder and spread over the tart base.
• Arrange your apples on top and sprinkle with cinnamon and muscovado sugar.
• Bake for 35-40 minutes.
• Notes:
• You can replace the coconut flour and the quinoa flakes with a GLUTEN-FREE MIX of your choice.
• You can replace the almond butter with HAZELNUT butter and the muscovado sugar with COCONUT SUGAR.
• You can mix APPLES & PEARS.
• Recipe by Yood by Ornella for Perl'Amande
Other recipes using this product…
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